Chocolate syrup
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %

Chocolate syrup
SP Chocolate syrup A high cocoa powder content, together with a balanced
ratio of dextrose, fructose and sucrose make this
high-yield, very tasty viscous syrup. For decorating and
flavouring of ice-cream, cream fillings, milk-shakes
and for mixing.