Chocolate couvertures and block chocolate
The codes indicate the composition.
Code 70/30/41, for example, means:

a) 1st number percentage of cocoa solids 70%
b) 2nd number percentage of sugar 30%
c) 3rd number total fat content 41%


The code 35/35 for whole milk-chocolate couverture means:

a) 1st number percentage of
cocoa solids
35% (remainder sugar and milk = 65%)
b) 2nd number total fat content 35% (cocoa butter and milk fats together)


The higher the fat content, the more liquid the couverture.

Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %

The following varieties are offered:

Plain chocolate:


Plain chocolate
550 Block chocolate
55/45/30
A plain block chocolate that can be used for various
purposes, and is favourably priced. Mainly used for
solid blocks, decoration and for grating.
608 "Rhine" couverture
60/40/38
For these dark couvertures high-quality cocoa
beans have been added to give them a more
delicate flavour. The degrees of fat content are
geared to the various applications and techniques
in high-class confiserie.
600 "Rhine" couverture
60/40/40
602 "Rhine" couverture
60/40/42
1608 "Danube" couverture
60/40/38
This is the most widely used dark couverture for
quick, easy work. It goes a long way because
thin coatings are possible.
1701 "Danube" couverture
70/30/41
A very dark couverture of low viscosity.


Milk chocolate:


Superior whole milk chocolate couverture
355 Whole milk chocolate
couverture 35/35
Rich and milky taste but reasonably priced,
viscosity for all kinds of work.
388E Superior whole milk
chocolate couverture,
light 38/38
Very light in colour, therefore suitable for
decoration and contrast. Very good for shells.
377E Superior whole milk
chocolate couverture,
extra light 37/37
The Java cocoa beans, which are light in colour
when crushed, give this couverture a special
appeal. Excellent for fine, particularly light and
decorative coatings and for piping.
These light coatings are indispensable for
assorted chocolates.
W 35 White milk chocolate
35
For all kinds of white decorations for coating,
hollow shapes and solids.



White milk chocolate