Chocolate syrup
| Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
|
 | | SP | Chocolate syrup | A high cocoa powder content, together with a balanced
ratio of dextrose, fructose and sucrose make this
high-yield, very tasty viscous syrup. For decorating and
flavouring of ice-cream, cream fillings, milk-shakes
and for mixing. |
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• Product data sheets to download and print. |
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