Almond and nut preparations
| These represent part of the everyday needs of bakers, confectioners, and sweets manufacturers. They are used for sprinkling, decorating, and in fillings for sweets, pastries, etc.
Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
MP Almond preparations
made from blanched sweet almonds in various forms:
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 | | a) | Almonds, fine large flakes | | b) | Almonds, chopped "medium" | | c) | Almonds, whole | | d) | Almonds halves for topping | | e) | Chipped (slivered) almonds, nice long chips | | f) | Almond grits |
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 | HP Hazelnut preparations
made from blanched hazelnuts:
| a) | Hazelnuts, fine large flakes | | b) | Hazelnuts, chopped "medium" | | c) | Hazelnuts, whole | | d) | Hazelnut grits |
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 | ME Almond substitute made of blanched peanuts
Almond substitute made of blanched peanuts, fine flakes made from peanuts of a specially mild type.
Preparations of almonds and hazelnuts, other than flakes, are also available roasted to various degrees. Previous agreement on the precise degree of roasting and on minimum purchase quantities is required, however.
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