Fancy creams
| Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
|
 | | PFNd | Nutine filling,
dark | An economical praline-like paste for baking or cutting.
It is used for filling pastries, fancy cakes and chocolates.
It contains a well-balanced addition of cocoa
and hazelnuts. |
|
 | | DCD | Cremella dessert cream,
soft | A very favourably priced soft filling suitable
for baking and for filling pastries, containing
both cocoa and hazelnuts. |
• Product data sheets to download and print. |
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