Crumble mixtures
With these crumble mixtures it is easy to prepare palatable sweet toppings with almonds or hazelnuts on gateaus, pies and similar cakes and pastries.

Using:
Prepare 1000 g crumble mixture with appr. 250 g water or milk to a dough, let it shortly swell and after renewed stirring spread the mass onto pastry or just rising yeast dough and bake it to a golden yellow.

Storage:
cool at max. 18° C, dark, dry
relative air humidity: max. 60 %
 
 
Hazelnut crumb-mix
NES Hazelnut crumb-mix Levantine hazelnuts finely flaked together with
choice spices and ingredients yield a crunchy
topping.
NSZ Hazelnut crumb-mix
tender
By a modification of the ingredients this crumb
topping is still more tender and better value.
Cookies make it easier for us to provide you with our services. With the usage of our services you permit us to use cookies.
Ok